Wholesome Edible Cookie Dough
a healthy cookie dough you can eat with a spoon and no regrets
Equipment
- food processor
Ingredients
- 1 15.5 oz can garbanzo beans, drained and rinsed no salt added is preferred
- 1/3 cup natural peanut butter
- 1/3 cup rolled oats
- 6 pitted dates
- 2 Tbsp pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 Tbsp milk cow, almond, any type will do
- 1/3 cup shredded coconut unsweetened
- 1/3 cup mini chocolate chips
Instructions
- Combine all ingredients, except the coconut and chocolate chips, in food processor. Blend on high until creamy.
- Add the coconut and chocolate chips and pulse until incorporated into the dough.
- The cookie dough is ready to eat immediately or can be stored in the refrigerator for up to a week.
Notes
Feel free to add any other mix-ins during the final step - nuts, dried fruit, etc.